Which term refers to a place where dishes are washed on a ship?

The term that refers to a place where dishes are washed on a ship is "scullery." In nautical terminology, the scullery is specifically designated for washing dishes and utensils, often adjoining the galley, where food is prepared. This area is essential for maintaining cleanliness and hygiene on board, as it helps manage the waste associated with food service.

In contrast, the other terms describe different parts of a ship. "Passageway" refers to corridors that allow access throughout the vessel, while "overhead" describes the ceiling area within a ship. Lastly, "quarters" typically refers to living spaces or accommodations for the crew. Understanding these distinctions is vital for Maritime terminology and practices, especially in maintaining the structure and organization of a ship.